Ingredients:
rice 100g, ginseng 3g, ginger ale 5g, Chinese chive 5g, honey 50g
Process:
1, Cut ginseng into pieces and dip them in water for a day
2, Squeeze the Chinese chive into juice
3, Put ginseng pieces, water and rice together and make porridge with slow fire
4, Add ginger ale, honey and Chinese chive juice into it and continue cooking for a while when the porridge is going to be done